In caring for those who are sick with Alzheimer’s disease, care givers must take into account all the daily activities which include eating. There are a couple of suggestions given by the Alzheimer’s Association regarding this. Here is the list:

1. Set at least one hour for each meal. Never try to rush the person to finish the meal.
2. Make sure the posture of the person is correct. Keep them seated upright for at least 30 minutes after eating.
3. Always prepare soft food for them to eat. Make sure that they are easy to chew and swallow.
4. To reduce the trouble of choking, thicken the drinks with gelatin or cornstarch.
5. Learn the Heimlich maneuver. Those with Alzheimer’s are prone to choking.