Centuries back, Celiac disease was known to exclusively plague kids until the later years of 1990’s when it was found out to be an inborn disease which many of us were said to have, only we were vaguely aware of it. Babies are known to be sensitive to many things, or we tend to be very observant around them thus early signs of the disease are detected at once. We believed Celiac disease to be something that can be outgrown, only to be corrected by medical researchers claiming otherwise. Now, Celiac disease is established as an auto-immune disorder that is both inborn and lifelong.
This medical development gave birth to what is now known as gluten-free diet. Gluten-free diet is a must for all Celiac disease sufferers and for those with gluten allergies. Dermatitis herpetiformis is known to have a very strong link to the aforementioned disease and is suspected of being Celiac disease’s complication. Since the lifestyle has diet written all over it, diet gurus are quick to pick up, evangelizing gluten to be a bad protein that harms the body.
Celiac disease tends to be harder to spot than most illnesses since its symptoms can range from mild to moderate to severe. Because of this, health care providers now consider Celiac disease when checking a patient. What bothers these health care providers is the staggering number of seniors whom they suspect of having the disease. When left untreated, it can trigger, or even lead to, most fatal diseases such as gastric cancer, liver cancer, diabetes and even Alzheimer’s disease. Upon consumption of gluten, the most typical symptoms of Celiac disease are weight loss, anemia and diarrhea. A gluten-free diet is known to alleviate symptoms and help improve the sufferer’s health tremendously.
At early stages, Celiac disease is not at all fatal but its complications prove to be one. It triggers underlying diseases making it manifest prematurely and when they do, they are often unmanageable. When left undetected—and untreated—it can cause the sufferer great deal of pain later in life. Studies have shown Celiac disease to be hereditary so when your grandson’s pediatrician diagnosed him to have one, it is better to have yourself checked too by your own doctor. Working with your doctor proves to be the best thing you can do to keep the disease in check.
